More Variety. More Profit.

thaw & serve breads curb costs and ADD curb appeal

 

By using only what you need, when you need it, thaw & serve bread products deliver first-day freshness to all your menu items. It’s the smart solution for operators looking to reduce waste and manage profitability while responding to the varying demands of delivery and takeout.

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Flavor. Variety. Curb Appeal.


Make Takeout Standout.

Easily Elevate To-Go.

Stronger and sturdier than soft retail products, our thaw & serve breads and buns stand up to the rigors of takeout and delivery—while giving customers the quality they expect.

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The Always-Fresh Option

Freezing Our Breads Fresh Keeps Them Fresh

Freezing bread stops the staling process and keeps bread tasting fresh, but only if it’s frozen fresh!
With less waste and less labor, thaw & serve products are a perfect solution.

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STEP 1:
Order with other supplies from your foodservice distributor

STEP 2:
Frozen thaw & serve bread is delivered

STEP 3:
Allow bread to thaw in dry storage on bread rack for 8-12 hours

STEP 4:
Stage in kitchen on bread rack. Bread has 5 days shelf life after thawing.

STEP 5:
Kitchen prep as normal

STEP 6:
Serve to customers

STEP 1:           Order with other supplies
                             from your foodservice distributor

STEP 2:           Frozen thaw & serve bread is delivered

STEP 3:           Allow bread to thaw in dry storage on
                             bread rack for 8-12 hours

STEP 4:           Stage in kitchen on bread rack.
                             Bread has 5 days shelf life after thawing.

STEP 5:          Kitchen prep as normal

STEP 6:           Serve to customers

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Tools To Make The Most Of Your Menu


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Thaw & Serve Product Guide

Explore our full selection of thaw & serve products.

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Fresh-Frozen Guide

Discover all the fresh benefits of thaw & serve.

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Storage & Handling Guide

Get easy storing and handling tips.

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Thaw & Serve Bread: The Easy Sell

 

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