Baking breads with a minimum of 51% whole grain flour.
It’s all the little things.
A WHOLE LOT OF WHOLE GRAIN CHOICES
with the taste students prefer
It’s a whole lot easier to meet the USDA’s whole grain regulations thanks to Flowers Bakeries Foodservice. We bake our breads using a minimum of 51% whole grain flour for a more popular white look and great taste that still meets whole grain rich product requirements.
Bread Handling 101 Video