Whole Grain

Baking breads with a minimum of 51% whole grain flour.

It’s all the little things.

A WHOLE LOT OF WHOLE GRAIN CHOICES

with the taste students prefer

It’s a whole lot easier to meet the USDA’s whole grain regulations thanks to Flowers Bakeries Foodservice. We bake our breads using a minimum of 51% whole grain flour for a more popular white look and great taste that still meets whole grain rich product requirements.


  • New Products

    K-12 New Products

  • B4S Product Guide

    B4S Product Guide

  • School Recipes

    School Recipes

Bread Handling 101 Video