PREMIUM THAW AND SERVE BREADS
Since 1978, our premium line of European Bakers brand breads has celebrated the delicious pleasure that great breads bring to the table. European Bakers has a wide variety of thaw and serve bread products that are made to stand up to the rigors of the fast-paced foodservice kitchen.
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WHOLE GRAIN BREADS FOR SCHOOLS
B4S® whole grain breads are a great way to keep your ADP up and your plate wastedown. We bake our breads using a minimum of 51% whole grain flour for a more popular white look and great taste that still meets whole grain rich product requirements. Add excitement to your menu every day with B4S®.
Learn more about our wide variety of options for schools.
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READY TO HEAT AND FROZEN BISCUITS
Known for outstanding quality and baked-from-scratch flavor, Mountain Farm biscuits are buttery, flaky and delicious – and best of all, convenient! They’re made with a traditional Southern-style recipe and are ready to heat and serve or bake, no thawing required.
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GLUTEN FREE OPTIONS
Now customers who follow a gluten-free or allergen-free diet can savor the taste of great bread. Mountain Farm Gluten Free products are certified gluten free and also free of allergens such as eggs, soy, dairy, tree nuts, peanuts, shellfish and fish.
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OUR SPECIAL TOUCH
Our Special Touch desserts and baked goods offer sweet indulgence today’s patrons just can’t pass up. Made with premium ingredients and the convenience of thaw and serve, these on-trend gourmet products let you easily create signature dessert options that make a lasting impression.
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MRS. FRESHLEY’S ®
With more than 50 different delicious snack cakes and pastries to choose from, Mrs. Freshley’s® products have been putting smiles on faces since 1994. These sweet treats are so good, in fact, they’ve earned numerous quality and taste awards, including those from the American Culinary Institute and Automatic Merchandiser and CSP Magazine.
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